Sunday, January 31, 2010

Soy

DW -- good luck with the percocet -- it sounds like as long as he is on it you are good, then again? ....

Tom has decided that "during the week" he is eating soy, on the weekends he is not.
what does that mean? I have no idea

Do I need to start cooking with soy?

I have to tell you I'm more of an old-time protein type of person -- fish, chicken, occasional red-meat burger and steak -- Pasta with a rich tomato sauce and parmigiana cheese is great too.

Now I need to figure out how to prepare soy products? I'm not sure I'm there.

1 comment:

  1. I love edamame. Soy beans with a little sea salt on them. Really hot is best. Might just fix some now!

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